The green caviar from the Okinawa

In our shop carefully select and sell only high-quality geeen caviar cultivated and produced in Okinawa Prefecture.

Stick to manual work

Our green caviar have their stems removed manually. By doing it by hand you can make green caviar with a more bubble wrap texture.

A gem that has been carefully selected

The amount that can be harvested at one time is limited. We sort and harvest even better quality sea grapes.

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